Three-ingredient pudding recipe uses up overripe bananas and stale bread

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The finished result is a little bite of deliciousness (Picture: Taste This Now)

Bread and butter pudding is a staple dessert for many of us, but it’s often eaten on special occasions as it can be a slight faff to make.

This recipe, from Taste This Now, takes the stodgy deliciousness of a bread and butter pudding and makes it easier to make.

As well as this, the recipe uses up items you probably already have sitting in your pantry, and only two of them at that.

All you’ll need to try it out this one is some ripe bananas, some milk, and bread, and the bread can be a little bit stale which is perfect if you have a loaf to use up.

You can then add in vanilla, cinammon, chocolate chips, frozen berries, or any other mini bites you’d prefer – or just eat as is.

Taste This Now said of the their creation: ‘It uses any over ripe bananas and can even use stale bread, and a few other ingredients everyone keeps in cupboard.

‘There’s no eggs and no added sugar – and if you want to make a healthier version you can swap the chocolate for any berries.’

Here’s how to make it:

Ingredients

• Four ripe bananas
• Six to eight slices of bread
• One cup of whole milk
• One teaspoon of cinnamon powder (optional)
• Two teaspoons of vanilla extract (optional)
• 100g chopped chocolate or chocolate chips (optional)

Method

• Rip up your bread and place on a baking tray in a preheated (180C) oven for five minutes.
• In a large bowl, mash your bananas until they reach a paste consistency.
• Add in your cinnamon and vanilla if using.
• Fold in the cooked bread until coated, before folding in chocolate – or berries or other additions.
• Put the mixture into muffin tins and bake for 20 minutes at 180C.
• Serve and enjoy.

Do you have an easy recipe you’d love to share?

Get in touch at MetroLifestyleTeam@metro.co.uk.

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source https://metro.co.uk/2021/03/09/three-ingredient-pudding-recipe-uses-up-overripe-bananas-and-stale-bread-14211946/