Good news, vegans and dairy-free pals: Lindt is joining the plant-based hype to deliver a new range of vegan treats.
The brand behind those near-addictive Lindor truffles, Lindt & Sprungli, will release a new line of vegan chocolate bars in time for Christmas.
Sadly this line will not include those aforementioned truffles, instead comprising of chocolate bars in three flavours: cookie, hazelnut, and salted caramel.
The chocolate bars will be made with oat milk, making them free from both dairy and lactose, and no animal products will be used.
Considering the hype around the Galaxy vegan chocolate bars last year, we can imagine this will cause quite a bit of excitement.
The bars will also be wrapped in fully recyclable packaging, which should win some extra points from the eco-conscious crowd.
But before you start hungering too desperately for those sweet vegan eats, we must warn you that the vegan Lindt bars, as part of the brand’s Hello collection, will only be available in Germany by November, not in the UK.
Maybe if the reaction is overwhelmingly positive, they’ll look at rolling out the launch globally, but we can’t make any promises.
Of course, these mystical bars aren’t the only vegan chocolate on the market.
Seed and Bean does some excellent dark chocolate bars that happen to be vegan, while Divine’s Smooth Dark With Pink Himalayan Salt is a delight.
We also like the vegan ginger bar from Green & Black’s.
If you prefer a bar from a supermarket-own brand, M&S and Waitrose both do vegan dark chocolate too.
Do you have a story to share?
Get in touch by emailing MetroLifestyleTeam@Metro.co.uk.
MORE: Meat lovers offered £2,000 to go vegan for a month
MORE: You can now get vegan pepperoni pizza at Morrisons for just £2.50
MORE: Pret launches fully vegan bakery counter in all Veggie stores
source https://metro.co.uk/2020/08/06/lindt-set-launch-first-vegan-chocolate-range-made-using-oat-milk-13093367/
0 Comments