Last weekend, we showed you how to scramble and flip eggs like a pro.
We’ve spoken to the chefs at Eggslut yet again, this time to teach you how to fry eggs with an Insta-worthy runny yolk.
It’s a tricky challenge – leave the egg for too long and you might burn the albumen (the white part) or the yolk might set. Then again, try it too soon, and the yolk may escape before you’re ready.
Don’t worry, we’ve got you.
What you need
- Rapeseed oil (though olive or vegetable works just as well)
- One egg
- A small frying pan
How to make an egg with a runny yolk
- Use a small frying pan cook your egg on a medium heat.
- Add a small amount of oil to your pan so that the egg will
not stick. - Crack the egg into the pan and wait until the whites of the
egg are fully cooked. - When the egg white is fully cooked you are ready to flip the
egg. - Angle the pan as described in our tips for flipping an egg
like a chef. - Once flipped, cook the other side of the egg for 10-15 seconds
and then flip the egg again.
Check back tomorrow for your final egg-themed challenge.
It’s a millennial favourite: poached eggs. Avocado and toast is optional.
Do you have a recipe or cooking hack that you want to share with us?
Get in touch by emailing MetroLifestyleTeam@Metro.co.uk.
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source https://metro.co.uk/2020/05/16/how-fry-egg-perfect-runny-yolk-12653957/
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